Junior Sous Chef | Golden Avenue

About Anyday

At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table’s been cleared.

Founded in 2014, Anyday’s current portfolio includes Agnes, Idle, Biànca, hôntô, LOS, sAme sAme - with plans for many more.

About Golden Avenue

Golden Avenue is a lush, open-armed take on Middle Eastern flavour. Smoky charcoal, woodfired breads, and garden terrace energy all come together under one roof. From mezze to mastiha, Habibi Funk to high-heat grills, Golden Avenue brings rhythm, smoke and sound to the heart of Brisbane.

The Role

We are seeking an experienced and motivated Sous Chef to join our Golden Avenue team. We are looking for people who have a passion for the culinary landscape and showcasing our wonderful produce in an authentic way. This role at Golden Avenue will provide diversity across services, collaborations and events working alongside likeminded chefs who challenge each other to grow as a team. In this hands-on leadership role, you will support the Head Chef in overseeing day-to-day kitchen operations, managing service, and driving consistency in food quality and presentation. You will play a key role in mentoring junior chefs, improving kitchen procedures, and contributing to a strong and respectful kitchen culture. The ideal candidate will bring a calm, professional approach and a passion for delivering high-quality dining experiences.

• Experience as a Sous Chef or Senior Chef de Partie within high-volume or multi-section kitchens
• Experience working in larger kitchen brigades with structured operations and service flows
• Familiarity cooking with Middle Eastern cooking is highly regarded
• Strong leadership skills with the ability to guide, train, and support a team during both prep and service
• Clear communication style and collaborative approach to working with the front-of-house team
• Excellent standards in food quality, portioning, and presentation
• Good understanding of inventory management, ordering, and maintaining cost control
• A positive and proactive mindset, with the flexibility to adapt in a fast-paced kitchen environment
• A desire to contribute meaningfully to the launch of a new venue and build something exceptional from the beginning

What's In It For You

• One extra week of annual leave based on length of service
• Referral scheme of up to $1,000 for referring a friend
• Restaurant discounts of up to 25%
• Team meals
• Annual Team Party
• Companywide sport teams and initiatives
• A wide variety of discounts on a range of participating retailers within the James Street Precinct
• Learning and development opportunities